Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/25816

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dc.contributor.authorAbreu, A. A.-
dc.contributor.authorMota, M.-
dc.contributor.authorAlves, M. M.-
dc.date.accessioned2013-10-21T13:17:01Z-
dc.date.available2013-10-21T13:17:01Z-
dc.date.issued2013-
dc.identifier.urihttps://hdl.handle.net/1822/25816-
dc.description.abstractT. maritima and C. saccharolyticus co-culture (1:3) is advantageous for hydrogen production from mixture of glucose and xylose. The higher hydrogen production observed in co-culture was associated to lower lactic acid formation.por
dc.language.isoengpor
dc.publisherIWA Publishingpor
dc.rightsopenAccesspor
dc.subjectThermotoga maritimapor
dc.subjectCaldicellulosiruptor saccharolyticuspor
dc.subjectBiohydrogenpor
dc.subjectCo-culturepor
dc.titleThermotoga maritima and Caldicellulosiruptor sacharolyticus co-culture for biohydrogen productionpor
dc.typeconferenceAbstractpor
dc.peerreviewedyespor
sdum.publicationstatuspublishedpor
oaire.citationConferenceDate25 - 28 jun. 2013por
sdum.event.typeconferencepor
oaire.citationStartPage1por
oaire.citationEndPage2por
oaire.citationConferencePlaceSantiago de Compostela, Spainpor
oaire.citationTitleAD13 - 13th World Congress on Anaerobic Digestionpor
Aparece nas coleções:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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