Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/27435

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Campo DCValorIdioma
dc.contributor.authorPinheiro, A. C.-
dc.contributor.authorBourbon, A. I.-
dc.contributor.authorVicente, A. A.-
dc.contributor.authorQuintas, Mafalda A. C.-
dc.date.accessioned2014-01-06T10:49:12Z-
dc.date.available2014-01-06T10:49:12Z-
dc.date.issued2013-
dc.identifier.issn0260-8774por
dc.identifier.urihttps://hdl.handle.net/1822/27435-
dc.description.abstractThe transport mechanism of protein-based bioactive compounds (a peptide fraction from whey protein concentrate, glycomacropeptide and lactoferrin), from chitosan films to liquid medium, was studied. Mathematical models were used to discuss the transport mechanism. Data from release experiments was successfully described by a model which accounts for both Fick and Case II transport – the linear superimposition model. Results show that the mechanism of transport and the effect of temperature and peptide type could be related with physical properties of chitosan films where the tested bioactive compounds were incorporated. The approach presented here allows interpretation of the phenomena involved in mass transport in the systems studied and, once extended to other systems, may contribute to an understanding of transport in hydrophilic bio-polymeric matrices.por
dc.description.sponsorshipThis work was supported by Fundacao para a Ciencia e a Tecnologia through project PTDC/AGR/ALI/67194/2006. Authors Ana C. Pinheiro, Ana I. Bourbon and Mafalda A.C. Quintas gratefully acknowledge their Grants SFRH/BD/48120/2008, SFRH/BD/73178/2010 and SFRH/BPD/41715/2007, respectively.por
dc.language.isoengpor
dc.publisherElsevier 1por
dc.rightsopenAccesspor
dc.subjectMathematical modelspor
dc.subjectControlled releasepor
dc.subjectFick diffusionpor
dc.subjectRelaxation transportpor
dc.subjectAnomalous behaviorpor
dc.titleTransport mechanism of macromolecules on hydrophilic bio-polymeric matrices : diffusion of protein-based compounds from chitosan filmspor
dc.typearticlepor
dc.peerreviewedyespor
sdum.publicationstatuspublishedpor
oaire.citationStartPage633por
oaire.citationEndPage638por
oaire.citationIssue3por
oaire.citationTitleJournal of Food Engineeringpor
oaire.citationVolume116por
dc.publisher.uriElsevier BVpor
dc.identifier.eissn0260-8774por
dc.identifier.doi10.1016/j.jfoodeng.2012.12.038-
dc.subject.wosScience & Technologypor
sdum.journalJournal of Food Engineeringpor
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