Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/31623
Título: | Stabilization of enzymes in micro-emulsions for ultrasound processes |
Autor(es): | Martins, Madalena A. Azóia, Nuno G. Silva, Carla Manuela Pereira Marinho da Paulo, Artur Cavaco |
Palavras-chave: | Micro-emulsions Enzymes Homogenization Stabilization Ultrasound Bleaching |
Data: | 2015 |
Editora: | Elsevier 1 |
Revista: | Biochemical Engineering Journal |
Citação: | Martins, Madalena; Azoia, Nuno G.; Silva, Carla; Paulo, Artur Cavaco, Stabilization of enzymes in micro-emulsions for ultrasound processes. Biochemical Engineering Journal, 93, 115-118, 2015 |
Resumo(s): | Oil-in-water proteinaceous micro-emulsions are described as novel methodology for the stabilization of enzymes. Proteins are tightly packed at the oil-water interface of micro-emulsions and it was found that micro-emulsions of laccases enzymes have enhanced stability under high temperatures and ultrasound fields (see graphical abstract scheme and data). This stabilization technique seems to be a promising methodology to apply on other enzyme-based processes where the operational conditions required high levels of mass transport. |
Tipo: | Artigo |
URI: | https://hdl.handle.net/1822/31623 |
DOI: | 10.1016/j.bej.2014.09.011 |
ISSN: | 1369-703X |
e-ISSN: | 1369-703X |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_18153_1.pdf | 594,18 kB | Adobe PDF | Ver/Abrir |