Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/31790
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Campo DC | Valor | Idioma |
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dc.contributor.author | Genisheva, Zlatina Asenova | por |
dc.contributor.author | Teixeira, J. A. | por |
dc.contributor.author | Oliveira, J. M. | por |
dc.date.accessioned | 2014-12-10T11:41:01Z | - |
dc.date.available | 2014-12-10T11:41:01Z | - |
dc.date.issued | 2014-11 | - |
dc.identifier.issn | 0924-2244 | por |
dc.identifier.uri | https://hdl.handle.net/1822/31790 | - |
dc.description.abstract | The major challenges in the food industry are the development of healthier, safer and environmental friendly products. To achieve these objectives, it is essential to develop advanced technologies to make the production processes economically attractive. The use of immobilized cell systems has been widely applied in the production of several products. However, in winemaking, it has only been studied to prove its applicability. The studies targeting the production of wine using these innovative fermentation systems aim to overcome limitations related to the product quality, the operational costs associated with the material used as support and the immobilization process itself. | por |
dc.description.sponsorship | Zlatina Genisheva gratefully acknowledges FCT (Contract/grant number: SFRH/BD/48186/2009) and the Project "BioInd - Biotechnology and Bioengineering for improved Industrial and Agro-Food processes", REF. NORTE-07-0124-FEDER-000028 Co-funded by the Programa Operacional Regional do Norte (ON.2 - O Novo Norte), QREN, FEDER, for the financial support of this work. | por |
dc.language.iso | eng | por |
dc.publisher | Elsevier B.V. | por |
dc.rights | openAccess | por |
dc.subject | Immobilized cells | por |
dc.subject | Wine | por |
dc.subject | Alcoholic fermentation | por |
dc.subject | Malolactic fermentation | por |
dc.subject | Continuous winemaking | por |
dc.title | Immobilized cell systems for batch and continuous winemaking | por |
dc.type | article | - |
dc.peerreviewed | yes | por |
dc.relation.publisherversion | http://www.journals.elsevier.com/trends-in-food-science-and-technology/ | por |
dc.comments | CEB18003 | por |
sdum.publicationstatus | published | por |
oaire.citationStartPage | 33 | por |
oaire.citationEndPage | 47 | por |
oaire.citationIssue | 1 | por |
oaire.citationConferencePlace | Netherlands | - |
oaire.citationTitle | Trends in Food Science and Technology | por |
oaire.citationVolume | 40 | por |
dc.date.updated | 2014-12-08T16:01:06Z | - |
dc.identifier.doi | 10.1016/j.tifs.2014.07.009 | por |
dc.subject.wos | Science & Technology | por |
sdum.journal | Trends in Food Science & Technology | por |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_18003_1.pdf | 799,6 kB | Adobe PDF | Ver/Abrir |