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https://hdl.handle.net/1822/31865| Título: | Fructooligosaccharides production by solid-state fermentation with Aspergillus niger PSH |
| Autor(es): | Flores-Maltos, Dulce A. Mussatto, Solange I. Contreras-Esquivel, J. C. Rodriguez, Raul Teixeira, J. A. Aguilar, Cristóbal N. |
| Palavras-chave: | Agave fibers Solid-state fermentation Fructoligosacharides |
| Data: | 2013 |
| Citação: | Flores-Maltos, D. A.; Mussatto, Solange I.; Contreras Esquivel, J. C.; Rodríguez, R.; Teixeira, José A.; Aguilar, C. N., Fructooligosaccharides production by solid-state fermentation with Aspergillus niger PSH. XV Congreso Nacional de Biotecnología y Bioingeniería. Cancun, Mexico, June 23-28, 2013. |
| Resumo(s): | Fructoligosacharides (FOS) belong to prebiotics group that are non- digestible oligosacharides but fermentable by the bacteria in the gut microbiota1 . FOS can be produced by inulin degradation, which results in products with long fructoligomer chains2 . Alternatively, FOS can be obtained by conversion of the sucrose using fructosyltransferase (FTase) or β- fructofuranosidase (FFase) enzymes from bacterial and fungal sources2 . The curent proces for industrial production of FOS uses FTase produced by Aspergilus niger, and reaches an yield value of aprox. 60%3 . The present study evaluated the FOS production by solid-state fermentation (SSF) with the objective of finding a technology able to produce FOS with higher yield. |
| Tipo: | Resumo em ata de conferência |
| URI: | https://hdl.handle.net/1822/31865 |
| Versão da editora: | http://www.smbb.com.mx/congreso/ |
| Arbitragem científica: | yes |
| Acesso: | Acesso aberto |
| Aparece nas coleções: |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| document_17951_1.pdf | 106,17 kB | Adobe PDF | Ver/Abrir |
