Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/32078
Registo completo
Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | Silva, Hélder D. | por |
dc.contributor.author | Cerqueira, M. A. | por |
dc.contributor.author | Vicente, A. A. | por |
dc.date.accessioned | 2014-12-16T15:29:19Z | - |
dc.date.available | 2014-12-16T15:29:19Z | - |
dc.date.issued | 2014 | - |
dc.identifier.issn | 1935-5130 | por |
dc.identifier.uri | https://hdl.handle.net/1822/32078 | - |
dc.description | Artigo completo publicado na revista "Food and Bioprocess Technology." 5:3 (2012) 854-867 e disponível no RepositóriUM em http://hdl.handle.net/1822/22397 | por |
dc.description.abstract | Where it reads: 2. Production of nanoemulsions 2.1. High-energy approaches • Ultrasound – when two immiscible liquids are submitted to high frequency sound waves in the presence of a surfactant, emulsion droplets are formed by cavitation. It should be read: 2. Production of nanoemulsions 2.2. High-energy approaches • Ultrasound – when two immiscible liquids are submitted to high intensity sound waves in the presence of a surfactant, emulsion droplets are formed by cavitation. | por |
dc.language.iso | eng | por |
dc.publisher | Springer | por |
dc.rights | openAccess | por |
dc.title | Erratum to Nanoemulsions for Food Applications: Development and Characterization (Food and Bioprocess Technology, (2012), 5, (854-867), 10.1007/s11947-011-0683-7) | por |
dc.type | corrigendum | - |
dc.peerreviewed | yes | por |
dc.comments | CEB17516 | por |
sdum.publicationstatus | published | por |
oaire.citationStartPage | 306 | por |
oaire.citationEndPage | 306 | por |
oaire.citationIssue | 1 | por |
oaire.citationConferencePlace | United States | - |
oaire.citationTitle | Food and Bioprocess Technology | por |
oaire.citationVolume | 7 | por |
dc.date.updated | 2014-12-01T11:02:53Z | - |
dc.identifier.eissn | 1935-5149 | - |
dc.identifier.doi | 10.1007/s11947-013-1094-8 | por |
dc.subject.wos | Science & Technology | por |
sdum.journal | Food and Bioprocess Technology | por |
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document_17516_1.pdf | 59,42 kB | Adobe PDF | Ver/Abrir |