Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/34785

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dc.contributor.authorSampaio, Álvaro M.por
dc.contributor.authorSimões, Ricardopor
dc.contributor.authorPontes, A. J.por
dc.date.accessioned2015-04-10T15:39:21Z-
dc.date.available2015-04-10T15:39:21Z-
dc.date.issued2014-
dc.identifier.isbn978-1-138-00144-2-
dc.identifier.urihttps://hdl.handle.net/1822/34785-
dc.description"International Symposium on Occupational Safety and Hygiene, 2014, Guimarães, Portugal"por
dc.description.abstractThis paper focuses the importance of tracking Surgical Instruments (SI). Since the goal of healthcare is to be able to deli ver necessary quality services, while, reducing healthcare costs, it was necessary to understand the problems related to these particular devices. The aim was to search for research that already tackled these issues and what were their suggestions/solutions to these problems. Therefore the problems of tracking SI in healthcare environments are recognized and analyzed, centered in the facilities through where the instruments flow. To valida te the literature review, an investigation on the real contex.t was performed. This was conducted in a participant-observer research in three hospitais to correlate the findings and specify the problem. This investigation shows that, if the primary scope of tracking SI was a way to achieve optimization of the devices process flow, problems of patient safety are also issues that could be addressed trough management control.-
dc.language.isoengpor
dc.publisherTaylor and Francispor
dc.rightsopenAccesspor
dc.titleTracking surgical instruments: from a management perspective to safety issuespor
dc.typeconferencePaper-
dc.peerreviewedyespor
sdum.publicationstatuspublishedpor
oaire.citationStartPage477por
oaire.citationEndPage482por
oaire.citationTitleOccupational safety and hygiene IIpor
dc.identifier.doi10.1201/b16490-84por
dc.subject.wosScience & Technologypor
sdum.conferencePublicationOccupational safety and hygiene IIpor
sdum.bookTitleOCCUPATIONAL SAFETY AND HYGIENE IIpor
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