Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/42954

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dc.contributor.authorRamos, Philippe Emmanuel Cruzpor
dc.contributor.authorCerqueira, Miguel Ângelo Parente Ribeiropor
dc.contributor.authorCook, Michael T.por
dc.contributor.authorBourbon, Ana Isabel Juncá Sottomayor Lisboapor
dc.contributor.authorKhutoryanskiy, Vitaliy V.por
dc.contributor.authorCharalampoulos, Dimitrispor
dc.contributor.authorTeixeira, J. A.por
dc.contributor.authorVicente, A. A.por
dc.date.accessioned2016-11-06T21:27:34Z-
dc.date.available2016-11-06T21:27:34Z-
dc.date.issued2016-12-
dc.identifier.citationRamos, Philippe E.; Cerqueira, Miguel A.; Cook, Michael T.; Bourbon, Ana I.; Khutoryanskiy, Vitaliy V.; Charalampoulos, Dimitris; Teixeira, J. A.; Vicente, António A., Development of an immobilization system for in situ micronutrients release. Food Research International, 90, 121-132, 2016por
dc.identifier.issn0963-9969por
dc.identifier.urihttps://hdl.handle.net/1822/42954-
dc.description.abstractAn immobilization system constituted by coated microcapsules was developed aiming at immobilizing probiotic bacteria capable of producing folate and release it in a sustained manner into the intestine. Despite no probiotic folate-producers have been immobilized so far, the system has been developed with this goal and this work reports its stability and ability to release folate under gastro-intestinal conditions. Microcapsules were made of alginate with three consecutive coatings of poly-l-lysine, sodium alginate and chitosan. Turbidity experiments showed a strong electrostatic interaction between these polymers. Fourier transform infrared spectroscopy (FTIR) and confocal analysis showed the stability of the coating materials when applied on the microcapsules, even after they were immersed in solutions simulating conditions in the stomach and small intestine (i.e. pH 2, 60 min and pH 7.2, 120 min, respectively). Coated microcapsules have an average diameter size ranged from 20 and 40 ?m, and swelled upon exposure to a neutral medium, without dissolution as showed by microscopy analyses. Release experiments proved the ability of the coated microcapsules to release folic acid, at different rates, depending on the applied coating. Release experiments showed that the first coating (?-PLL) is characterized by Fickian diffusion as the main release mechanism of folic acid. Fickian rate constant (kF) decreased with the number of consequent coatings, reflecting the decrease of predominance of Fick's behavior. Results showed that the developed coated microcapsules have suitable characteristics for encapsulation of folic acid aiming in situ release in the intestine.por
dc.description.sponsorshipThe authors Philippe E. Ramos and Ana I. Bourbon, are recipient of fellowships from the Fundacão para a Ciência e Tecnologia, POPH-QREN and FSE (FCT, Portugal) through grants, SFRH/BD/80800/2012, SFRH/BD/73178/ 2010, respectively. The authors thank the FCT Strategic Project PEst-OE/EQB/ LA0023/2013 and the project “BioInd—Biotechnology and Bioengineering for improved Industrial and Agro-Food processes”, REF. NORTE-07-0124- FEDER-000028 co-funded by the Programa Operacional Regional do Norte (ON.2–O Novo Norte), QREN, FEDER. The authors would like to acknowledge to Graham Luke from Hopkins and Philip Lyle Microscopy Facilities (University of Reading) for assistance on confocal analysis. The authors also thank COST FA1001 and the European Network for Gastrointestinal Health Research (ENGIHR).por
dc.language.isoengpor
dc.publisherElsevier 1por
dc.relationSFRH/BD/80800/2012por
dc.relationinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F73178%2F2010/PTpor
dc.relationinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/132966/PTpor
dc.rightsopenAccesspor
dc.subjectCoated microcapsulespor
dc.subjectProbioticspor
dc.subjectFolatepor
dc.subjectLayer-by-layerpor
dc.subjectMicrocapsulespor
dc.titleDevelopment of an immobilization system for in situ micronutrients releasepor
dc.typearticle-
dc.peerreviewedyespor
dc.relation.publisherversionhttp://www.journals.elsevier.com/food-research-international/por
dc.commentsCEB46239por
sdum.publicationstatusinfo:eu-repo/semantics/publishedVersionpor
oaire.citationStartPage121por
oaire.citationEndPage132por
oaire.citationConferencePlaceNetherlands-
oaire.citationTitleFood Research Internationalpor
oaire.citationVolume90por
dc.date.updated2016-11-05T18:53:58Z-
dc.identifier.doi10.1016/j.foodres.2016.10.050por
dc.subject.wosScience & Technologypor
sdum.journalFood Research Internationalpor
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