Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/44691| Título: | Protein extraction of the sunflower grains and bran |
| Autor(es): | Prado, D. M. F. Almeida, A. B. Silva, A. K. C. Guimarães, R. M. Alves, C. C. F. Lemes, A. C. Egea, M. B. |
| Palavras-chave: | Proximal composition Bioactive peptides Helianthus annuus L. |
| Data: | 2-Nov-2016 |
| Citação: | Prado, D. M. F.; Almeida, A. B.; Silva, A. K. C.; Guimarães, R. M.; Alves, C. C. F.; Lemes, A.; Egea, M. B., Protein extraction of the sunflower grains and bran. VI Congreso Internacional Ciencia y Tecnología de los Alimentos 2016 (Libro de Actas). Córdoba, Argentina, Nov 2-5, 226, 2016. ISBN: 978-987-45380-0-0 |
| Resumo(s): | [Excerpt] Sunflower grains have a high protein content (24%) with high quality amino acid profile and are used to extraction of vegetable oil. The sunflower brain is produced during the processing of vegetal oil. The sunflower grains and by-product (bran) can be used with raw materials for obtaining peptides with bioactivity for protein hydrolysis after extraction, since they have great amount of essential amino acids, typically nonpolar, soluble and insoluble alcoholic solutions in water. The aim of this work was to evaluate protein extraction (three methods) of sunflower grains and bran. (...) |
| Tipo: | Resumo em ata de conferência |
| URI: | https://hdl.handle.net/1822/44691 |
| ISBN: | 978-987-45380-0-0 |
| Versão da editora: | http://cicytac.cba.gov.ar |
| Arbitragem científica: | yes |
| Acesso: | Acesso aberto |
| Aparece nas coleções: |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| document_46640_1.pdf | 17,38 kB | Adobe PDF | Ver/Abrir |
