1. Universidade do Minho
  2. Escola de Engenharia | School of Engineering
  3. Centro de Engenharia Biológica | Centre of Biological Engineering
  4. CEB - Livros e Capítulos de Livros / Books and Book Chapters
Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/56611

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Campo DCValorIdioma
dc.contributor.authorMota, M.por
dc.contributor.authorYelshin, A.por
dc.contributor.authorYelshyna, I.por
dc.date.accessioned2018-10-26T11:26:09Z-
dc.date.issued2010-04-15-
dc.identifier.citationMota, Manuel; Yelshin, A.; Yelshina, I., Porous Media, Applications in Biotechnology. In M. Flickinger (Ed.), Encyclopedia of Industrial Biotechnology: Bioprocess, Bioseparation, and Cell Technology, Vol. 6, New York: Wiley, 2010. ISBN: 9780471799306, 3989-4002por
dc.identifier.isbn9780471799306por
dc.identifier.urihttps://hdl.handle.net/1822/56611-
dc.description.abstractAfter describing the main characteristics of porous media (porosity, tortuosity, permeability, and diffusivity), the role of porous media in mass transfer is analyzed with the help of numerical examples. Significant differences between the behavior of inert and biological porous media with respect to the response to external factors are considered. Current and prospective applications of porous media in biotechnology and biomedicine are highlighted.por
dc.language.isoengpor
dc.publisherWileypor
dc.rightsrestrictedAccesspor
dc.subjectporous mediapor
dc.subjectporositypor
dc.subjecttortuositypor
dc.subjectpermeabilitypor
dc.subjectdiffusionpor
dc.titlePorous media, applications in biotechnologypor
dc.typebookPartpor
dc.peerreviewedyes-
dc.commentsCEB2848por
oaire.citationStartPage3989por
oaire.citationEndPage4002por
oaire.citationConferencePlaceNew York-
oaire.citationVolume6-
dc.date.updated2018-10-26T10:18:56Z-
dc.identifier.doi10.1002/9780470054581.eib493por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersionpor
sdum.bookTitleEncyclopedia of Industrial Biotechnology: Bioprocess, Bioseparation, and Cell Technologypor
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