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https://hdl.handle.net/1822/56780
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Campo DC | Valor | Idioma |
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dc.contributor.author | Silva, João S. | por |
dc.contributor.author | Martins, R. | por |
dc.contributor.author | Vicente, A. A. | por |
dc.contributor.author | Teixeira, J. A. | por |
dc.date.accessioned | 2018-11-06T17:08:14Z | - |
dc.date.available | 2018-11-06T17:08:14Z | - |
dc.date.issued | 2008 | - |
dc.identifier.citation | Silva, João S.; Martins, R.; Vicente, António A.; Teixeira, José A., Feasibility of UV-VIS-SWNIR spectroscopy for monitoring chitosan edible coatings. ICEF10 - 10th International Congress on Engineering and Food. Viña del Mar, Chile, April 20-24, 2008. | por |
dc.identifier.uri | https://hdl.handle.net/1822/56780 | - |
dc.description.abstract | [Excerpt] Edible coatings have long been known to protect perishable food products from deterioration and loss of quality. Chitosan coatings have an oilfree appearance, a low caloric content and can be used to increase the shelf-life of foods. The objective of this work was to study the ability of UV-VIS-SWNIR spectroscopy in monitoring the composition of chitosan edible coatings in different formulations of plasticizers: i) glycerol (87%, Panreac, Spain): 0 to 2 (w/v); ii) glycerol/sorbitol (50:50) (97%, Acros Organics, Belgium): 0 to 2 (w/v); and iii) corn oil: 0 to 0.6 (w/v) (Sovena, Portugal). [...] | por |
dc.language.iso | eng | por |
dc.rights | openAccess | por |
dc.title | Feasibility of UV-VIS-SWNIR spectroscopy for monitoring chitosan edible coatings | por |
dc.type | conferenceAbstract | por |
dc.peerreviewed | yes | por |
dc.comments | CEB3290 | por |
oaire.citationConferencePlace | Viña del Mar, Chile | por |
dc.date.updated | 2018-11-06T16:15:46Z | - |
dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | por |
sdum.conferencePublication | ICEF10 - 10th International Congress on Engineering and Food | por |
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