Please use this identifier to cite or link to this item:
https://hdl.handle.net/1822/61169| Title: | Characterization and bioaccessibility of β-carotene encapsulated on microcapsules produced with starch and protein from amaranth grain |
| Author(s): | Coelho, Laylla Gonçalves, Idalina Ferreira, Paula Coimbra, Manuel Martins, Joana Teresa Rodrigues Pinheiro, Ana Cristina Vicente, A. A. |
| Keywords: | Amaranthus Spray-drying Microencapsulation Bioaccessibility |
| Issue date: | 2019 |
| Citation: | Coelho, L. M.; Gonçalves, Idalina; Ferreira, Paula; Coimbra, Manuel; Martins, Joana T.; Pinheiro, Ana Cristina; Vicente, António A., Characterization and bioaccessibility of -carotene encapsulated on microcapsules produced with starch and protein from amaranth grain. DOF 2019 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (Book of Abstracts). No. PO105-24968, Porto, Portugal, July 7th - 10th, 110-111, 2019. ISBN: 978-989-20-9533-2 |
| Type: | Abstract |
| URI: | https://hdl.handle.net/1822/61169 |
| ISBN: | 978-989-20-9533-2 |
| Publisher version: | https://www.dof2019.org/ |
| Peer-Reviewed: | yes |
| Access: | Open access |
| Appears in Collections: |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| document_51922_1.pdf | 157,2 kB | Adobe PDF | View/Open | |
| document_51922_2.pdf | 148,33 kB | Adobe PDF | View/Open |
