Please use this identifier to cite or link to this item: https://hdl.handle.net/1822/61169

TitleCharacterization and bioaccessibility of β-carotene encapsulated on microcapsules produced with starch and protein from amaranth grain
Author(s)Coelho, Laylla
Gonçalves, Idalina
Ferreira, Paula
Coimbra, Manuel
Martins, Joana Teresa Rodrigues
Pinheiro, Ana Cristina
Vicente, A. A.
KeywordsAmaranthus
Spray-drying
Microencapsulation
Bioaccessibility
Issue date2019
CitationCoelho, L. M.; Gonçalves, Idalina; Ferreira, Paula; Coimbra, Manuel; Martins, Joana T.; Pinheiro, Ana Cristina; Vicente, António A., Characterization and bioaccessibility of -carotene encapsulated on microcapsules produced with starch and protein from amaranth grain. DOF 2019 - 8th International Symposium on "Delivery of Functionality in Complex Food Systems" (Book of Abstracts). No. PO105-24968, Porto, Portugal, July 7th - 10th, 110-111, 2019. ISBN: 978-989-20-9533-2
TypeAbstract
URIhttps://hdl.handle.net/1822/61169
ISBN978-989-20-9533-2
Publisher versionhttps://www.dof2019.org/
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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