Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/64202
Registo completo
Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | Fontinele, Sandra Léa | por |
dc.contributor.author | Duque, Eduardo Jorge Gomes Costa | por |
dc.contributor.author | Pistelli, Sueli | por |
dc.date.accessioned | 2020-03-03T15:21:59Z | - |
dc.date.available | 2020-03-03T15:21:59Z | - |
dc.date.issued | 2019-09 | - |
dc.identifier.citation | Fontinele, S., Duque, E. & Pistelli, S. (2019). Eating habits and diseases associated with the aging process. International Humanities Studies, 6(3), 1-14. | por |
dc.identifier.issn | 2311-7796 | por |
dc.identifier.uri | https://hdl.handle.net/1822/64202 | - |
dc.description.abstract | This study illustrates the impact of dietary habits on the development of chronic non-communicable diseases (NCDs) and analyzes how changes in lifestyle open possibilities for improvement in the quality of life and how they contribute to the so-much desired successful aging. This is a cross- sectional quantitative study of a population aged 60 years and older, of both genders, living in the city of São Luís, Maranhão (MA). A semi-structured questionnaire was used to investigate the socio-demographic profile, weekly food consumption and lifestyle analysis. A total of thirty-four elderly individuals were evaluated; they were predominantly female (79.41%), non-whites (52.94%), and married (61.76%). Among the elderly, 55.88% (n=19) had at least one chronic NCD, the most frequent of which was arterial hypertension (51.61%) followed by obesity (29.03%) and diabetes mellitus (19.35%). The study showed a significant daily consumption of rice (47.1%), milk (61.8%), coffee (58.8%), and bananas (79.4%). The consumption of fish (64.7%) and leafy vegetables (38.2%) was shown to be consumed twice a week. | por |
dc.language.iso | eng | por |
dc.relation | UID/CCI/00736/2019 | por |
dc.rights | openAccess | por |
dc.subject | Aging | por |
dc.subject | Nutrition | por |
dc.subject | Chronic diseases | por |
dc.subject | Lifestyle | por |
dc.subject | Quality of life | por |
dc.subject | Longevity | por |
dc.title | Eating habits and diseases associated with the aging process | por |
dc.type | article | por |
dc.peerreviewed | yes | por |
dc.relation.publisherversion | http://ihs-humanities.com/journals/vol6_no3_september2019/1.pdf | por |
oaire.citationStartPage | 1 | por |
oaire.citationEndPage | 14 | por |
oaire.citationIssue | 3 | por |
oaire.citationVolume | 6 | por |
dc.subject.fos | Ciências Médicas::Ciências da Saúde | por |
sdum.journal | International Humanities Studies | por |
oaire.version | VoR | por |
Aparece nas coleções: | CECS - Artigos em revistas internacionais / Articles in international journals |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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Eating Habits and Diseases Associated with the Aging Process. International Humanities Studies 6 (3) 2019. pp. 1-14.pdf | 1 MB | Adobe PDF | Ver/Abrir |