Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/68044

Registo completo
Campo DCValorIdioma
dc.contributor.authorDourado, Fernandopor
dc.contributor.authorGama, F. M.por
dc.date.accessioned2020-11-06T19:14:05Z-
dc.date.available2020-11-06T19:14:05Z-
dc.date.issued2020-07-12-
dc.identifier.citationDourado, Fernando; Gama, F. M., Bacterial cellulose formulations, methods and uses thereof. International Patent, WO/2020/136629, 2020.por
dc.identifier.otherWO/2020/136629-
dc.identifier.urihttps://hdl.handle.net/1822/68044-
dc.descriptionInternational Patentpor
dc.description.abstractThe present disclosure relates to powdered, rehydratable, bacterial cellulose formulations comprising methods of production and uses thereof. In particular the use of the formulation as a colloid stabilizer, foam stabilizer, or as a thickener, as a reinforcer material (as a filler), a dietary fibre, a foodstuff, a cosmetic or pharmaceutical composition, a composite, among others. An aspect of the present subject matter discloses a powdered formulation, comprising bacterial cellulose and an additional component (or third component) selected from the following list: sodium carboxymethyl cellulose, carboxymethyl cellulose, xanthan, methylcellulose, methyl cellulose, hydroxyethyl-cellulose, hydroxyethyl-cellulose, hydroxypropyl methyl cellulose, hydroxypropyl methylcellulose, tylose, glycerol, saccharose, or mixture thereof; wherein the powdered formulation is dispersible in an aqueous media, at 20 °C, with low shear mixing.por
dc.language.isoengpor
dc.rightsopenAccesspor
dc.titleBacterial cellulose formulations, methods and uses thereofpor
dc.typepatentpor
dc.commentsCEB51558por
dc.date.updated2020-11-03T17:25:35Z-
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion-
Aparece nas coleções:CEB - Patentes / Patents

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
document_51558_1.pdf3,05 MBAdobe PDFVer/Abrir

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID