Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/68640
Título: | Evaluation of suitability of wheat bran as a natural filler in polymer processing |
Autor(es): | Majewski, Łukasz Gaspar-Cunha, A. |
Palavras-chave: | Biofiller Wheat bran Natural filler Renewable raw materials Injection molding |
Data: | 2018 |
Editora: | North Carolina State University |
Revista: | Bioresources |
Resumo(s): | The promotion of sustainable economic development and issues related to ecological and environmental protection has led to a common interest in the use of raw materials from renewable sources. Recently, there have been many scientific works on the use of different natural wastes as components in the production of new composite materials and polymers. An example of natural waste that is not managed efficiently is grain husk, which is a by-product of the production of flour and other products. This work studied the use of wheat grain husk for plastic processing. A short review is presented of studies concerning the use of natural waste and materials as fillers for natural and synthetic polymers, as well as their potential applications. The authors conducted original research on the influence of the mass fraction and particle size of wheat bran on the selected properties of low-density polyethylene, which can be useful in the evaluation of the suitability of this raw material for particular technical applications. |
Tipo: | Artigo |
URI: | https://hdl.handle.net/1822/68640 |
DOI: | 10.15376/biores.13.3.7037-7052 |
ISSN: | 1930-2126 |
Versão da editora: | https://bioresources.cnr.ncsu.edu/resources/evaluation-of-suitability-of-wheat-bran-as-a-natural-filler-in-polymer-processing/ |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: | IPC - Artigos em revistas científicas internacionais com arbitragem |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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BioRes_13_3_7037_Majewski_C_Evaluation_Wheat_Bran_Filler_Polymer_Process_13962.pdf | 1,15 MB | Adobe PDF | Ver/Abrir |