Please use this identifier to cite or link to this item: https://hdl.handle.net/1822/70271

TitleSimulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits
Author(s)Ribeiro, Tânia B.
Oliveira, Ana
Campos, Débora
Nunes, João
Vicente, A. A.
Pintado, Manuela
KeywordsBioeconomy
In vitro digestion
Minerals
Polyphenols
Antioxidant
Antihypertensive
Antidiabetic
Bioaccessibility index
Issue dateMar-2020
PublisherRoyal Society of Chemistry
JournalFood and Function
CitationRibeiro, Tânia B.; Oliveira, Ana; Campos, Débora; Nunes, João; Vicente, António A.; Pintado, Manuela, Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits. Food and Function, 11, 2238-2254, 2020
Abstract(s)Olive pomace is a semisolid by-product with great potential as a source of bioactive compounds. Using its soluble fraction, a liquid-enriched powder (LOPP) was obtained, exhibiting a rich composition in sugars, polyphenols and minerals, with potential antioxidant, antihypertensive and antidiabetic health benefits. To validate the potential of LOPP as a functional ingredient the effect of the gastrointestinal tract on its bioactive composition and bioactivities was examined. Polyphenols and minerals were the most affected compounds; however, a significant bioaccessibility of potassium and hydroxytyrosol was verified (?57%). As a consequence, the LOPP bioactivities were only moderately affected (losses around 50%). For example, 57.82 ± 1.27% of the recovered antioxidant activity by ORAC was serum-available. From an initial ?-glucosidase inhibition activity of 87.11 ± 1.04%, at least 50% of the initial potential was retained (43.82 ± 1.14%). Regarding the initial ACE inhibitory activity (91.98 ± 3.24%), after gastrointestinal tract losses, significant antihypertensive activity was retained in the serum-available fraction (43.4 ± 3.65%). The colon-available fraction also exhibited an abundant composition in phenolics and minerals. LOPP showed to be a potential functional ingredient not only with potential benefits in preventing cardiovascular diseases but also in gut health.
TypeArticle
URIhttps://hdl.handle.net/1822/70271
DOI10.1039/C9FO03000J
ISSN2042-6496
e-ISSN2042-650X
Publisher versionhttps://pubs.rsc.org/en/content/articlelanding/2020/FO/C9FO03000J
Peer-Reviewedyes
AccessRestricted access (UMinho)
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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