Consumer perception of Portuguese quality wine and the region-of-origin effect

Abstract

Region’s specificities such as history, geography and culture can be mobilised to qualify regions` products and confer a competitive advantage to certain products with origin in that region. The returns of a region’s resources depend upon the ability of local firms to appropriate the rents earned and whether consumers value the characteristics of the region that are associated with the product, being disposed to pay a price premium. In a previous research, using a hedonic price function, which related the price of Portuguese regional wines to its various attributes, we found empirical support to the idea that region of origin matters to consumers, that is, the study showed that some regions of origin had a significant impact on products price. The approach taken was a supply side one, which means we collected prices from different Portuguese retail chains. In this empirical research, we intend to test the same issue questioning directly a certain kind of consumers: those who buy wine to sell it in their small retail shops, restaurants and bars (cafés). Besides the regional designation of origin, other product attributes to be tested are colour, age and special attributes, which all have shown positive effects on price in the previous research.