Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/70597
Título: | Advances in extraction methods to recover added-value compounds from seaweeds: sustainability and functionality |
Autor(es): | Matos, Gabriela Santos Souza Pereira, Sara Gonçalves Genisheva, Zlatina Asenova Gomes, Ana Maria Teixeira, J. A. Rocha, Cristina M.R. |
Palavras-chave: | Seaweeds Added-value compounds Sustainable technologies Biorefinery Food applications |
Data: | 2-Mar-2021 |
Editora: | MDPI |
Revista: | Foods |
Citação: | Matos, G. S. S.; Pereira, Sara; Genisheva, Zlatina; Gomes, Ana Maria; Teixeira, José A.; Rocha, Cristina M. R., Advances in extraction methods to recover added-value compounds from seaweeds: sustainability and functionality. Foods, 10(3), 516, 2021 |
Resumo(s): | Seaweeds are a renewable natural source of valuable macro and micronutrients that have attracted the attention of the scientists in the last years. Their medicinal properties were already recognized in the ancient traditional Chinese medicine, but only recently there has been a considerable increase in the study of these organisms in attempts to demonstrate their health benefits. The extraction process and conditions to be used for the obtention of value-added compounds from seaweeds depends mainly on the desired final product. Thermochemical conversion of seaweeds, using high temperatures and solvents (including water), to obtain high-value products with more potential applications continues to be an industrial practice, frequently with adverse impact on the environment and productsâ functionality. However more recently, alternative methods and approaches have been suggested, searching not only to improve the process performance, but also to be less harmful for the environment. A biorefinery approach display a valuable idea of solving economic and environmental drawbacks, enabling less residues production close to the much recommended zero waste system. The aim of this work is to report about the new developed methods of seaweeds extractions and the potential application of the components extracted. |
Tipo: | Artigo |
URI: | https://hdl.handle.net/1822/70597 |
DOI: | 10.3390/foods10030516 |
ISSN: | 2304-8158 |
Versão da editora: | https://www.mdpi.com/2304-8158/10/3/516 |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_54262_1.pdf | 541,07 kB | Adobe PDF | Ver/Abrir |