Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/74585

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dc.contributor.authorProvidencia, Bpor
dc.contributor.authorSilva, Rutepor
dc.date.accessioned2021-11-02T10:34:14Z-
dc.date.issued2022-
dc.identifier.citationProvidência, B., & Silva, R. (2021, November). A Case Study of Emotional Interaction Response with Cutlery: EEG and Semantic Tools. In International Conference on Design and Digital Communication (pp. 97-108). Springer, Cham.por
dc.identifier.isbn978-3-030-89734-5-
dc.identifier.issn2661-8184-
dc.identifier.urihttps://hdl.handle.net/1822/74585-
dc.descriptionFirst Online: 22 October 2021por
dc.description.abstractEmotions accompany our daily life, influence our interaction with products, and are essential to understanding human behavior through non-verbal communication. It becomes evident for designers the need to understand how products establish meaningful and emotional experiences, as well as work with tools that allow evaluating emotional responses. This article aims to evaluate the interaction of individuals with a cutlery object, through a case study. In this study, we applied Electroencephalography (EEG) – for the evaluation of qualitative and quantitative data, which allows us to obtain the physiological responses of individuals. The experiment consisted of three blocks of tasks: observing pictures of the product, observing the real product, and touching/handling the real product, based on a homogeneous sample of 11 participants. In the end, the participants answer a questionnaire. The results demonstrate that the questionnaires are an important assessment tool when correlated with other tools. It provided relevant information for the validation of the emotional response, being perceptible the typologies that evoked positive and negative effects, as well as the characteristics of the product that influenced this feeling. Regarding the EEG, the results showthat there are cognitive differences between the frequency bands and the positioning of the electrodes, for the different types of product. In the statistical analysis, it was not possible to identify significant differences in the study variables, possibly derived from the protocol changes throughout the study.por
dc.description.sponsorshipThis work was financed by the Project Lab2PT - Landscapes, Heritage and Territory laboratory - UIDB/04509/2020 through FCT - Fundação para a Ciência e a Tecnologia.por
dc.language.isoengpor
dc.publisherSpringerpor
dc.relationinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04509%2F2020/PTpor
dc.rightsrestrictedAccesspor
dc.subjectDesign neurosciencepor
dc.subjectEmotional designpor
dc.subjectProduct designpor
dc.subjectElectroencephalography (EEG)por
dc.subjectPANASpor
dc.titleA case study of emotional interaction response with cutlery: EEG and semantic toolspor
dc.typeconferencePaperpor
dc.peerreviewedyespor
dc.relation.publisherversionhttps://link.springer.com/book/10.1007/978-3-030-89735-2por
oaire.citationStartPage97por
oaire.citationEndPage108por
oaire.citationConferencePlaceBarcelos, Portugalpor
oaire.citationVolume19por
dc.identifier.eissn2661-8192-
dc.identifier.doi10.1007/978-3-030-89735-2_9por
dc.date.embargo10000-01-01-
dc.subject.fosHumanidades::Outras Humanidadespor
dc.subject.wosScience & Technologypor
dc.subject.wosSocial Sciencespor
sdum.journalSpringer Series in Design and Innovationpor
sdum.conferencePublicationAdvances in design and digital communication II: proceedings of the 5th International Conference on Design and Digital Communication, Digicom 2021por
oaire.versionVoRpor
Aparece nas coleções:Lab2PT - Capítulos de Livros/Book Chapters
Lab2PT - Capítulos de Livros/Book Chapters

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