Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/75166
Título: | Production of a lactose-based prebiotic mixture by engineered Saccharomyces cerevisiae |
Autor(es): | Cardoso, Beatriz B. Silvério, Sara Isabel Cruz Rodrigues, Joana Lúcia Lima Correia Rodrigues, Lígia R. |
Data: | Dez-2021 |
Citação: | Cardoso, B.; Silvério, Sara C.; Rodrigues, Joana L.; Rodrigues, Lígia R., Production of a lactose-based prebiotic mixture by engineered Saccharomyces cerevisiae. The 2nd International BioDesign Research Conference. Online, Dec 6-17, 2021. |
Resumo(s): | [Excerpt] Prebiotics are defined as ‘substrates that are utilized by host microorganisms conferring a health benefit’. They have been successfully incorporated in a wide variety of food products like breads, baked goods, meet products, salad dressings, sweeteners, and yoghurts. One of the most well-recognized prebiotics is lactulose, a disaccharide derived from lactose. Lactulose is not found naturally so it must be produced through different methods: chemical or enzymatic synthesis and electro-activation. |
Tipo: | Artigo em ata de conferência |
URI: | https://hdl.handle.net/1822/75166 |
DOI: | 10.12236/ibdrc2021-a-0063 |
Versão da editora: | https://www.biodesign-conference.com/2021/ |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: | CEB - Artigos em Livros de Atas / Papers in Proceedings |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_55084_1.pdf | 579,08 kB | Adobe PDF | Ver/Abrir |