Synthesis of novel sugar derived aziridines, as starting materials giving access to sugar amino acid derivatives

doi:10.1007/s00726-021-03017-4

Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/80267

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Campo DC	Valor	Idioma
dc.contributor.author	Sousa, Cristina E.A.	por
dc.contributor.author	Alves, Maria José Chão	por
dc.date.accessioned	2022-10-20T18:35:54Z	-
dc.date.available	2022-10-20T18:35:54Z	-
dc.date.issued	2021-07	-
dc.identifier.citation	Sousa, C.E.A., Alves, M.J. Synthesis of novel sugar derived aziridines, as starting materials giving access to sugar amino acid derivatives. Amino Acids 53, 1123–1134 (2021). https://doi.org/10.1007/s00726-021-03017-4	por
dc.identifier.issn	0939-4451	por
dc.identifier.uri	https://hdl.handle.net/1822/80267	-
dc.description.abstract	d-Erythrosyl aziridines were obtained from d-erythrosyl triazoles either by photolysis or through diazirine intermediates. These were found to undergo rich, high yielding chemistry by reaction with protic acids (HCl, BiI3/H2O and trifluoroacetic acid) leading to two types of furanoid sugar α-amino acids, and polyhydroxylprolines. Based on experimental evidence, reaction mechanisms have been proposed for the syntheses.	por
dc.description.sponsorship	We thank FCT for project funding PTDC/QEQ-MED/1671/2012; the NMR Portuguese network (PTNMR, Bruker Avance III 400-Univ. Minho), and FCT and FEDER (European Fund for Regional Development)-COMPETE-QREN-EU for fnancial support to CQ/UM. This study was funded by Fundação para a Ciência e a Tecnologia (SFRH/BD/87292/2012).	por
dc.language.iso	eng	por
dc.publisher	Springer	por
dc.relation	info:eu-repo/grantAgreement/FCT/5876-PPCDTI/PTDC%2FQEQ-MED%2F1671%2F2012/PT	por
dc.relation	info:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBD%2F87292%2F2012/PT	por
dc.rights	openAccess	por
dc.subject	Aziridines	por
dc.subject	D-Erythrose	por
dc.subject	Diazirines	por
dc.subject	Polyhydroxyprolines	por
dc.subject	Sugar aminoacids	por
dc.title	Synthesis of novel sugar derived aziridines, as starting materials giving access to sugar amino acid derivatives	por
dc.type	article	-
dc.peerreviewed	yes	por
dc.relation.publisherversion	https://link.springer.com/article/10.1007/s00726-021-03017-4	por
oaire.citationStartPage	1123	por
oaire.citationEndPage	1134	por
oaire.citationIssue	7	por
oaire.citationVolume	53	por
dc.date.updated	2022-10-20T12:49:46Z	-
dc.identifier.eissn	1438-2199	por
dc.identifier.doi	10.1007/s00726-021-03017-4	por
dc.identifier.pmid	34120241	por
dc.subject.fos	Ciências Naturais::Ciências Químicas	por
dc.subject.wos	Science & Technology	-
sdum.export.identifier	12385	-
sdum.journal	Amino Acids	por
dc.identifier.pmc	34120241	-
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