Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/85072

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dc.contributor.authorTeixeira, J. A.por
dc.contributor.authorPastrana, Lorenzopor
dc.date.accessioned2023-06-19T11:02:46Z-
dc.date.available2023-06-19T11:02:46Z-
dc.date.issued2023-05-16-
dc.identifier.citationTeixeira JA and Pastrana L (2023) Editorial: Sustainable food systems in Ibero-America. Front. Sustain. Food Syst. 7:1204614. doi: 10.3389/fsufs.2023.1204614por
dc.identifier.issn2571-581Xpor
dc.identifier.urihttps://hdl.handle.net/1822/85072-
dc.description.abstractSustainability and the search for products with improved functionalities that address the demands of the consumer for a healthier diet are the main challenges facing the development of a new trustworthy and healthy food production system. These topics, also addressed by the participants in the 3rd BioIberoAmerica 2022 conference (Braga, Portugal), have allowed for the publication of four original articles in this SI.por
dc.description.sponsorship(undefined)por
dc.language.isoengpor
dc.publisherFrontiers Mediapor
dc.rightsopenAccesspor
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/por
dc.subjectby-productspor
dc.subjectelectric fieldspor
dc.subjectIbero-Americapor
dc.subjectquinoapor
dc.subjectsustainabilitypor
dc.titleEditorial: Sustainable food systems in Ibero-Americapor
dc.typejournalEditorial-
dc.peerreviewedyespor
dc.relation.publisherversionhttps://www.frontiersin.org/journals/sustainable-food-systems#por
dc.commentsCEB56288por
oaire.citationVolume7por
dc.date.updated2023-06-17T09:07:58Z-
dc.identifier.doi10.3389/fsufs.2023.1204614por
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersion-
sdum.journalFrontiers in Sustainable Food Systemspor
dc.identifier.articlenumber1204614por
Aparece nas coleções:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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