Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/85288Registo completo
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.contributor.author | Soares, N. | por |
| dc.contributor.author | Martins, Cristina M. A. | por |
| dc.contributor.author | Vicente, A. A. | por |
| dc.date.accessioned | 2023-06-30T17:32:31Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | Soares, N.; Martins, Cristina M. A.; Vicente, António A., Appendix 2. In Nuno F. Soares, António A. Vicente, Cristina M. A. Martins, Food Safety in the Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation, John Wiley & Sons, Ltd, 2016. ISBN: 9781118965108, 145-166 | por |
| dc.identifier.isbn | 9781118965108 | por |
| dc.identifier.uri | https://hdl.handle.net/1822/85288 | - |
| dc.description.abstract | [Excerpt] Introduction: All data that have served as a basis for the analysis presented in this Appendix was obtained from a database created by the European Commission in order to make the information on hazard occurrences available to consumers, organizations, and authorities from all over the world (RASFF: Food and feed safety alerts). Created in 1979, it allows food safety risks notifications to be shared with the aim of preventing such foods from reaching consumers. The analysis is based on research conducted in May 2015 through the official webpage of the RASFF. [1] There are several criteria available to perform the search. [...] | por |
| dc.language.iso | eng | por |
| dc.publisher | John Wiley & Sons | por |
| dc.rights | closedAccess | por |
| dc.title | Appendix 2 | por |
| dc.type | bookPart | por |
| dc.relation.publisherversion | https://onlinelibrary.wiley.com/doi/10.1002/9781118965108.app2 | por |
| dc.comments | CEB29690 | por |
| oaire.citationStartPage | 145 | por |
| oaire.citationEndPage | 166 | por |
| dc.date.updated | 2023-06-26T09:49:13Z | - |
| dc.identifier.doi | 10.1002/9781118965108.app2 | por |
| dc.date.embargo | 10000-01-01 | - |
| dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | - |
| sdum.bookTitle | Food Safety in the Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation | por |
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