Data | Título | Autor(es) | Tipo | Acesso |
2012 | Antioxidant activity of Moringa oleifera tissue extracts | Santos, Andréa F. S.; Argôlo, Adriana C. C.; Paiva, Patrícia M. G., et al. | Artigo | Acesso aberto |
2016 | Colon cancer chemoprevention by sage tea drinking: decreased DNA damage and cell proliferation | Pedro, Dalila F. N.; Ramos, Alice Fernanda Abreu; Lima, Cristóvão Fernando Macedo, et al. | Artigo | Acesso aberto |
Mai-2021 | Ginger (Zingiber officinale Roscoe) as a nutraceutical: Focus on the metabolic, analgesic, and antiinflammatory effects | Pagano, Ester; Souto, Eliana B.; Durazzo, Alessandra, et al. | Artigo | Acesso restrito UMinho |
2013 | In vitro cytotoxicity assessment of ulvan, a polysaccharide extracted from green algae | Alves, A.; Sousa, R. A.; Reis, R. L. | Artigo | Acesso restrito UMinho |
Set-2019 | Polyphenols: A concise overview on the chemistry, occurrence, and human health | Durazzo, Alessandra; Lucarini, Massimo; Souto, Eliana B., et al. | Artigo | Acesso aberto |
2010 | Ursolic acid and luteolin-7-glucoside improves rat plasma lipid profile and increases liver glycogen content through glycogen synthase kinase-3 | Azevedo, Marisa; Camsari, Çagri; Sá, Carla M., et al. | Artigo | Acesso aberto |