Data | Título | Autor(es) | Tipo | Acesso |
Jul-2008 | Adhesion to and viability of Listeria monocytogenes on food contact surfaces | Silva, Sónia Carina; Teixeira, P.; Oliveira, Rosário, et al. | Artigo | Acesso aberto |
Out-2006 | Comparison of the adhesion ability of different salmonella enteritidis serotypes to materials used in kitchens | Oliveira, Kelly; Oliveira, Tereza; Teixeira, P., et al. | Artigo | Acesso aberto |
2000 | A differential medium for the enumeration of the spollage yeast zygosaccharomyces bailii in wine | Schuller, Dorit Elisabeth; Côrte-Real, Manuela; Leão, Cecília | Artigo | Acesso aberto |
Jul-2024 | Food fraud conceptualization: an exploratory study with Portuguese consumers | Costa, Maria João; Sousa, Isabel; Moura, Ana Pinto, et al. | Artigo | Acesso restrito UMinho |
2011 | Salmonella enterica enteritidis biofilm formation and viability on regular and triclosan-impregnated bench cover materials | Rodrigues, Diana Alexandra Ferreira; Teixeira, P.; Oliveira, Rosário, et al. | Artigo | Acesso aberto |
2003 | Use of ozone to reduce molds in a cheese ripening room | Serra, Rita; Abrunhosa, Luís; Kozakiewicz, Z., et al. | Artigo | Acesso aberto |