| Data | Título | Autor(es) | Tipo | Acesso |
| 2015 | Antibacterial activity and mode of action of selected glucosinolate hydrolysis products against bacterial pathogens | Borges, Anabela; Abreu, Ana C.; Ferreira, Carla, et al. | Artigo | Acesso aberto |
| 2020 | Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system | Berni, P.; Pinheiro, Ana Cristina; Bourbon, Ana Isabel Juncá Sottomayor Lisboa, et al. | Artigo | Acesso aberto |
| Nov-2019 | In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility | Ribeiro, L.; Pinheiro, Ana Cristina; Brígida, Ana Iraidy S., et al. | Artigo | Acesso aberto |
| Dez-2015 | Relationship between galactomannan structure and physicochemical properties of films produced thereof | Santos, V.; Souza, B.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| Abr-2020 | Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study | Fernandes, Jean Michel; Madalena, Daniel Alexandre Silva; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
| Nov-2017 | Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity | Coelho, Eduardo; Genisheva, Zlatina; Oliveira, José Maria, et al. | Artigo | Acesso aberto |
| Dez-2017 | β-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrate | Tavares, Tânia; Ramos, Óscar L.; Malcata, F. Xavier | Artigo | Acesso restrito UMinho |
