Data | Título | Autor(es) | Tipo | Acesso |
2004 | Chemical modifications on proteins using glutaraldehyde | Silva, Carla J. S. M.; Sousa, Fernanda; Gübitz, Georg M., et al. | Artigo | Acesso aberto |
2016 | Dose-dependent protective and inductive effects of xanthohumol on oxidative DNA damage in Saccharomyces cerevisiae | Carvalho, Daniel O.; Oliveira, Rui Pedro Soares de; Johansson, Björn, et al. | Artigo | Acesso aberto |
Dez-2014 | First approach to the analytical characterization of barrel-aged grape marc distillates using phenolic compounds and colour parameters | Rodríguez-Solana, Raquel; Salgado, José Manuel; Domínguez, José Manuel, et al. | Artigo | Acesso aberto |
1999 | Isolation, screening, and characterisation of flocculating and pectinase producing Kluyveromyces strains | Pereira, Martinha; Schwan, Rosane F.; Teixeira, J. A. | Artigo | Acesso aberto |
2003 | Production of catalase-peroxidase and continuous degradation of hydrogen peroxide by an immobilised alkalothermophilic bacillus sp. | Paar, Andreas; Raninger, Alexander; Sousa, Fernanda, et al. | Artigo | Acesso aberto |
2004 | The use of enzymes and microorganisms for the production of aroma compounds from lipids | Aguedo, Mário; Mai Huong Ly; Belo, Isabel, et al. | Artigo | Acesso aberto |
2000 | Yeasts killer/sensitivity phenotypes and halotolerance | Aguiar, Cristina; Lucas, Cândida | Artigo | Acesso aberto |