| Data | Título | Autor(es) | Tipo | Acesso |
| 15-Out-2014 | Association of riboflavin in whey protein hydrogels produced through application of moderate electric field and cold induced gelation | Pereira, Ricardo; Altinok, Emir; Rodrigues, Rui M., et al. | Resumo em ata de conferência | Acesso aberto |
| 2020 | Development and characterization of lipid-based nanosystems: effect of interfacial composition on nanoemulsion behavior | Silva, Hélder D.; Cerqueira, Miguel Ângelo Parente Ribeiro; Donsì, Francesco, et al. | Artigo | Acesso aberto |
| Set-2017 | Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields | Pereira, Ricardo N.; Rodrigues, Rui M.; Altinok, E., et al. | Artigo | Acesso aberto |
| Set-2018 | Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion | Silva, Hélder D.; Poejo, Joana; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
| Out-2014 | A layer-by-layer approach for curcumin encapsulation for food applications | Silva, H. D.; Donsì, Francesco; Cerqueira, M. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2014 | Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating | Pataro, Gianpiero; Barca, Giuseppe M. J.; Pereira, Ricardo, et al. | Artigo | Acesso aberto |
| 2014 | Study of the effects of High Hydrostatic Pressure (HHP) and Pulsed Light (PL) on BSA structure and hydrolysis | De Maria, Serena; Ferrari, Giovanna; Maresca, Paola, et al. | Resumo em ata de conferência | Acesso aberto |
