Data | Título | Autor(es) | Tipo | Acesso |
20-Out-2021 | Fruit wastes as a valuable source of value-added compounds: a collaborative perspective | Lucarini, Massimo; Durazzo, Alessandra; Bernini, Roberta, et al. | Artigo | Acesso aberto |
2020 | Grape seeds: chromatographic profile of fatty acids and phenolic compounds and qualitative analysis by FTIR-ATR spectroscopy | Lucarini, Massimo; Durazzo, Alessandra; Kiefer, Johannes, et al. | Artigo | Acesso aberto |
Set-2021 | Metrology, agriculture and food: literature quantitative analysis | Durazzo, Alessandra; Souto, Eliana B.; Lombardi-Boccia, Ginevra, et al. | Artigo | Acesso aberto |
22-Mai-2021 | Wine polyphenols and health: quantitative research literature analysis | Lucarini, Massimo; Durazzo, Alessandra; Lombardi-Boccia, Ginevra, et al. | Artigo | Acesso aberto |