Data | Título | Autor(es) | Tipo | Acesso |
7-Abr-2022 | Comparison in the Trichoderma longibrachiatum xyloglucanase production using tamarind (Tamarindus indica) and jatobá (Hymenaea courbaril) seeds: factorial design and immobilization on ionic supports | Contato, Alex Graça; Vici, Ana Claudia; Aranha, Guilherme Mauro, et al. | Resumo em ata de conferência | Acesso aberto |
7-Abr-2022 | Development of new eco-friendly supports for immobilization of enzymes based on cellulose residues | De Andrades, Diandra; Robson Alnoch, Carlos; Vici, Ana Claudia, et al. | Resumo em ata de conferência | Acesso aberto |
7-Abr-2022 | Immobilization and stabilization of the endo-1,4-beta-xylanase of Malbranchea pulchella for production of the xylooligosaccharides | Alnoch, Robson Carlos; Alves, Gabriela Souza; Salgado, José Carlos Dos Santos, et al. | Resumo em ata de conferência | Acesso aberto |
Jul-2021 | Saccharification of different sugarcane bagasse varieties by enzymatic cocktails produced by Mycothermus thermophilus and Trichoderma reesei RP698 cultures in agro-industrial residues | Scarcella, Ana Sílvia de Almeida; Pasin, Thiago Machado; Oliveira, Tássio Brito de, et al. | Artigo | Acesso restrito UMinho |
2020 | Trametes versicolor laccase production using agricultural wastes: a comparative study in Erlenmeyer flasks, bioreactor and tray | Pinheiro, Vanessa Elisa; Michelin, Michele; Vici, Ana Claudia, et al. | Artigo | Acesso restrito UMinho |