| Data | Título | Autor(es) | Tipo | Acesso |
| 2007 | Comparison of chemical properties of food products processed by conventional and ohmic heating | Pereira, Ricardo; Pereira, M.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2022 | Development of antimicrobial polyester fabric by a green in-situ synthesis of copper nanoparticles mediated from chitosan and ascorbic acid | Mehravani, Behnaz; Ribeiro, Ana Isabel Ferreira; Montazer, Majid, et al. | Capítulo de livro | Acesso aberto |
| 2006 | Effects of ohmic heating technology in chemical properties of foods | Pereira, Ricardo; Pereira, Marta Duarte; Teixeira, J. A., et al. | Artigo em ata de conferência | Acesso aberto |
| 2013 | Evaluation of radical scavenging activity of antioxidants by means of electrogenerated HO radical | Oliveira, Raquel Santos; Bento, M. Fátima; Geraldo, M. Dulce | Resumo em ata de conferência | Acesso aberto |
| Mar-2022 | Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions | Pino Hernández, Enrique; Pinto, Carlos A.; Abrunhosa, Luís, et al. | Artigo | Acesso restrito UMinho |
| 2011 | Lead induces oxidative stress and phenotypic markers of apoptosis in Saccharomyces cerevisiae | Bussche, Jurrian Vanden; Soares, Eduardo V. | Artigo | Acesso restrito UMinho |
| 2004 | Ohmic heating of strawberry products : electrical conductivity measurements and ascorbic acid degradation kinetics | Castro, Inês; Teixeira, J. A.; Salengke, S., et al. | Artigo | Acesso aberto |
| Mar-2017 | Oral mucositis caused by Candida glabrata biofilms: failure of the concomitant use of fluconazole and ascorbic acid | Rodrigues, Célia F.; Henriques, Mariana | Artigo | Acesso aberto |
| 2013 | Screen printed electrodes modified with carboxylated multiwall carbon nanotubes for the analysis of hydroquinone and ascorbic acid | Gusmão, Rui; Fortes, Marta; Oliveira, Raquel Santos, et al. | Resumo em ata de conferência | Acesso aberto |
