| Data | Título | Autor(es) | Tipo | Acesso |
| 4-Set-2020 | Biocatalysis in ionic liquids: enzymatic synthesis of sugar fatty acid esters | Silvério, Sara Isabel Cruz; Rodrigues, L. R. | Capítulo de livro | Acesso restrito UMinho |
| Nov-2021 | Computational approach to the systematic prediction of glycolytic abilities: looking into human microbiota | Blanco, Guillermo; Sanchez, Borja; Ruiz, Lorena, et al. | Artigo | Acesso restrito UMinho |
| Jun-2024 | Cooling rate uncovers epimer-dependent supramolecular organization of carbohydrate amphiphiles | Castro, Vânia I. B.; Gao, Yuting; Brito, Alexandra, et al. | Artigo | Acesso aberto |
| Fev-2021 | Fractionation of Cynara cardunculus ethanolic extracts using diananofiltration | Brás, Teresa; Rosa, Daniela; Gonçalves, Ana C., et al. | Artigo | Acesso restrito autor |
| 2022 | Influence of glucose, sucrose, and dextran coatings on the stability and toxicity of silver nanoparticles | Vukoje, Ivana; Lazic, Vesna; Sredojevic, Duan, et al. | Artigo | Acesso restrito UMinho |
| 1999 | Influence of medium parameters on somatic embryogenesis from hypocotyl explants of flax (Linum usitatissimum L.) : effect of carbon source, total inorganic nitrogen and balance between ionic forms and interaction between calcium and zeatin | Cunha, Ana; Ferreira, Manuel Fernandes | Artigo | Acesso aberto |
| Ago-2016 | In vitro exposure of Ulva lactuca Linnaeus (Chlorophyta) to gasoline: biochemical and morphological alterations | Pilatti, Fernanda Kokowicz; Ramlov, Fernanda; Schmidt, Eder Carlos, et al. | Artigo | Acesso aberto |
| 2015 | Melhoramentos funcionais em ovoprodutos | Marinha, Mariana Inês da Silva | Dissertação de mestrado | Acesso aberto |
| 2018 | Microalgal biomass pretreatment for bioethanol production: a review | Velazquez-Lucio, Jesús; Rodríguez-Jasso, Rosa M.; Colla, Luciane M., et al. | Artigo | Acesso aberto |
| Out-2019 | Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition | Lopes, Guido R.; Passos, Cláudia P.; Rodrigues, Carla, et al. | Artigo | Acesso aberto |
| 27-Mai-2021 | Pineapple (Ananas comosus L.) by-products valorization: novel bio ingredients for functional foods | Santos, Diana I; Martins, Cátia F; Amaral, Renata A, et al. | Artigo | Acesso aberto |
| 2015 | Production and extraction of polysaccharides and oligosaccharides and their use as new food additives | Nobre, Clarisse; Cerqueira, Miguel Ângelo Parente Ribeiro; Rodrigues, L. R., et al. | Capítulo de livro | Acesso restrito UMinho |
| 24-Jul-2021 | Resveratrol production from hydrothermally pretreated eucalyptus wood using recombinant industrial Saccharomyces cerevisiae strains | Costa, Carlos E.; Møller-Hansen, Iben; Romani, Aloia Perez, et al. | Artigo | Acesso restrito UMinho |
| Mai-2018 | Sweet building blocks for selfassembling biomaterials with molecular recognition | Brito, A.; Reis, R. L.; Pires, R. A., et al. | Capítulo de livro | Acesso aberto |
