Percorrer por assunto Cyclopiazonic acid

Índice: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

ou inserir as letras iniciais:  

Mostrar 1-9 de um total de 9 resultados.
DataTítuloAutor(es)TipoAcesso
18-Jun-2012Characterization of the mycoflora and the occurrence of mycotoxins in Portuguese maizeSoares, Célia Maria GonçalvesTese de doutoramentoAcesso aberto
2014Description of a strain from an atypical population of Aspergillus parasiticus that produces aflatoxins B only, and the impact of temperature on fungal growth and mycotoxin productionArita, C.; Calado, Thalita; Venâncio, Armando, et al.ArtigoAcesso aberto
2007Identification and characterization of Aspergillus flavus and aflatoxinsRodrigues, P.; Soares, Célia Maria Gonçalves; Kozakiewicz, Z., et al.Capítulo de livroAcesso aberto
28-Nov-2009Identification of aflatoxigenic and non‐aflatoxigenic strains of Aspergillus section Flavi isolated from Portuguese almondsRodrigues, P.; Kozakiewicz, Z.; Venâncio, Armando, et al.Resumo em ata de conferência Acesso aberto
Ago-2010Liquid chromatography for multimycotoxin detection for filamentous fungi identificationSoares, Célia; Rodrigues, Paula; Freitas-Silva, O., et al.Resumo em ata de conferência Acesso aberto
2015Mycotoxin contamination of Maize and Guinea corn from markets in Plateau State, NigeriaOkeke, O. F. I.; Fapohunda, S. O.; Soares, Célia Maria Gonçalves, et al.ArtigoAcesso aberto
2009A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almondsRodrigues, P.; Venâncio, Armando; Kozakiewicz, Z., et al.ArtigoAcesso aberto
15-Jul-2011Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approachesRodrigues, P.; Santos, C.; Venâncio, Armando, et al.ArtigoAcesso restrito UMinho
2012Three new species of Aspergillus section Flavi isolated from almonds and maize in PortugalSoares, Célia Maria Gonçalves; Rodrigues, Paula; Peterson, Stephen W., et al.ArtigoAcesso restrito UMinho