Data | Título | Autor(es) | Tipo | Acesso |
Mai-2021 | Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity | Teixeira, Guilherme G.; Dias, Luís G.; Rodrigues, Nuno, et al. | Artigo | Acesso aberto |
2019 | Electronic nose coupled with linear and nonlinear supervised learning methods for rapid discriminating quality grades of superior java cocoa beans | Hidayat, S. N.; Rusman, A.; Julian, T., et al. | Artigo | Acesso aberto |
9-Jul-2019 | The electronic nose coupled with chemometric tools for discriminating the quality of black tea samples in situ | Hidayat, Shidiq Nur; Triyana, Kuwat; Fauzan, Inggrit, et al. | Artigo | Acesso aberto |
22-Nov-2021 | The use of electronic nose as alternative non-destructive technique to discriminate flavored and unflavored olive oils | Rodrigues, Nuno; Silva, Kevin; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |