Percorrer por assunto Immobilization

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DataTítuloAutor(es)TipoAcesso
2005Aging of immobilized brewing yeast in a continuous bubble-column reactorBrányik, Tomáš; Lehnert, Radek; Vicente, A. A., et al.Artigo em ata de conferênciaAcesso aberto
22-Nov-2023Alternative approaches for the production of a low-alcohol beerAlves, Luís Miguel MachadoDissertação de mestrado Acesso restrito autor
2017Antimicrobial enzyme immobilization in bacterial celluloseSampaio, Liliana M. P.; Ribeiro, Jorge Manuel Padrão; Faria, Jorge, et al.Comunicação oral Acesso aberto
Out-2016Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolyticaBraga, Adelaide; Belo, IsabelArtigoAcesso aberto
Abr-2009Colonization of Aspergillus japonicus on synthetic materials and application to the production of fructooligosaccharidesMussatto, Solange I.; Aguilar Gonzalez, Cristobal Noé; Rodrigues, L. R., et al.ArtigoAcesso aberto
20-Dez-2012Continuous fermentation of alcohol-free beer: bioreactor hydrodynamics and yeast physiologyMota, André Manuel OliveiraTese de doutoramentoAcesso aberto
Dez-2006Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materialsBrányik, Tomáš; Silva, Daniel Pereira da; Vicente, A. A., et al.ArtigoAcesso aberto
27-Mai-2002Continuous primary beer fermentation with brewing yeast immobilized on spent grainsBrányik, Tomáš; Schmidtová, J.; Vicente, A. A., et al.Artigo em ata de conferênciaAcesso aberto
Mar-2005Continuous primary fermentation of beer : yeast immobilization kinetics and product qualityBrányik, Tomáš; Vicente, A. A.; Teixeira, J. A.ArtigoAcesso aberto
2004Continuous primary fermentation of beer with yeast immobilized on spent grains : the effect of operational conditionsBrányik, Tomáš; Vicente, A. A.; Cruz, José Machado, et al.ArtigoAcesso aberto
2004Decolourisation of an anthraquinose dye with copper complexesŠuláková, Romana; Campos, Ana M. F. Oliveira; Hrdina, Radim, et al.Artigo em ata de conferênciaAcesso aberto
Mai-2006Detergent formulations for wool domestic washings containing immobilized enzymesVasconcelos, Andreia; Silva, Carla J. S. M.; Schroeder, M., et al.ArtigoAcesso aberto
2016Effect of immobilized cellulase enzyme treatment on properties of ramie fabricNi, X.; Yu, Y.; Wang, Q., et al.ArtigoAcesso aberto
2019Enzyme stabilization for biotechnological applicationsMartins, Madalena; Silva, Carla; Cavaco-Paulo, ArturCapítulo de livroAcesso restrito UMinho
2011Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol productionGenisheva, Zlatina Asenova; Mussatto, Solange I.; Oliveira, J. M., et al.ArtigoAcesso aberto
Jul-2009Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentationOrzua, María C.; Mussatto, Solange I.; Contreras-Esquivel, Juan C., et al.ArtigoAcesso aberto
Dez-2018Exploring PEGylated and immobilized laccases for catechol polymerizationJing Su; Noro, Jennifer Martins; Fu, Jiajia, et al.ArtigoAcesso aberto
2011Formation of flavor-active compounds during continuous alcohol-free beer production : the influence of yeast strain, reactor configuration, and carrier typeMota, A.; Novák, Pavel; Macieira, Filipe, et al.ArtigoAcesso restrito UMinho
Jul-2009Fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus immobilized on lignocellulosic materialsMussatto, Solange I.; Aguilar Gonzalez, Cristobal Noé; Rodrigues, L. R., et al.ArtigoAcesso aberto
Set-2008Fructooligosaccharides production using immobilized cells of Aspergillus japonicusMussatto, Solange I.; Dragone, Giuliano; Rodrigues, L. R., et al.Artigo em ata de conferênciaAcesso aberto
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