| Data | Título | Autor(es) | Tipo | Acesso |
| Mai-2023 | Bacterial nanocellulose membrane as novel substrate for biomimetic structural color materials: Application to lysozyme sensing | Suleimenova, Akmaral; Frasco, Manuela Faria; Silva, Francisco Almeida Garrett Soares, et al. | Artigo | Acesso aberto |
| Nov-2009 | Chitosan scaffolds incorporating lysozyme into CaP coatings produced by a biomimetic route: a novel concept for tissue engineering combining a self-regulated degradation system with in situ pore formation | Martins, Ana M.; Pereira, Rui C.; Leonor, I. B., et al. | Artigo | Acesso aberto |
| 2007 | In vitro evaluation of the behaviour of human polymorphonuclear neutrophils in direct contact with chitosan-based membranes | Santos, T. C.; Marques, A. P.; Silva, Simone Santos, et al. | Artigo | Acesso aberto |
| 2012 | Polysaccharide/protein nanomultilayer coatings: construction, characterization and evaluation of their effect on 'Rocha' pear (Pyrus communis L.) shelf-life | Medeiros, Bartolomeu G. de S.; Pinheiro, Ana C.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| Jul-2021 | Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment | Santos, Pedro Miguel Ferreira; Miranda, Sílvia Cristiana Martins; Belo, Isabel, et al. | Artigo | Acesso aberto |
| 2020 | Synergistic effect of hen egg white lysozyme and lysosomotropic surfactants on cell viability and membrane permeability | Tomasz Janek; Rodrigues, L. R.; Gudiña, Eduardo J., et al. | Artigo | Acesso aberto |
| 2009 | Thermodynamic studies of partitioning behavior of lysozyme and conalbumin in aqueous two-phase systems | Sousa, Rita de Cássia Superbi de; Coimbra, Jane Sélia dos Reis; Silva, Luis Henrique Mendes da, et al. | Artigo | Acesso aberto |
| Fev-2022 | Towards an enhanced control of protein crystallization: seeded batch lysozyme crystallization in a meso oscillatory flow reactor | Castro, Filipa; Cunha, Inês; Ferreira, António, et al. | Artigo | Acesso restrito UMinho |
