Percorrer por assunto Phenolic profile
Mostrar 1-3 de um total de 3 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
30-Nov-2022 | Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils | Marx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al. | Artigo | Acesso restrito UMinho |
Mai-2024 | Glycyrrhiza glabra hydroethanolic extract and manuka honey alone and in combination inhibit bacterial and fungal planktonic cells and biofilms | Gomes, Fernanda Isabel Antunes; Dias, Maria Inês; Rodrigues, Maria Elisa Costa, et al. | Artigo | Acesso aberto |
21-Jul-2022 | Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition | Marx, Ítala M. G.; Baptista, Paula; Casal, Susana, et al. | Artigo | Acesso restrito UMinho |