Data | Título | Autor(es) | Tipo | Acesso |
2011 | Brazilian kefir: structure, microbial communities and chemical composition | Magalhães, Karina Teixeira; Pereira, Gilberto V. de Melo; Campos, Cássia Roberta, et al. | Artigo | Acesso aberto |
2010 | Fermentative behavior of Saccharomyces strains during microvinification of raspberry (Rubus idaeus) | Duarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al. | Resumo em ata de conferência | Acesso aberto |
Jul-2022 | Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiae | García-Ríos, Estéfani; Alonso-del-Real, Javier; Lip, Ka Ying Florence, et al. | Artigo | Acesso aberto |
2010 | Raspberry (Rubus idaeus L.) wine : yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds | Duarte, Whasley F.; Dias, Disney R.; Oliveira, J. M., et al. | Artigo | Acesso restrito UMinho |
Jun-2020 | Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures | Lip, Ka Ying Florence; García-Ríos, Estéfani; Costa, Carlos E., et al. | Artigo | Acesso aberto |
Ago-2012 | Study of genetic and phenotypic relationships in a Saccharomyces cerevisiae strain collection using computational approaches | Duarte, Ricardo Franco; Mendes, Inês; Umek, Lan, et al. | Poster em conferência | Acesso aberto |