| Data | Título | Autor(es) | Tipo | Acesso |
| 2022 | Cyclic voltammetry study of a yeast-based microbial fuel cell | Vilas Boas, J.; Peixoto, L.; Oliveira, V. B., et al. | Artigo | Acesso restrito UMinho |
| 1997 | Differential medium for the detection of the food and beverage spoilage yeast Zygosaccharomyces bailii | Schuller, Dorit Elisabeth; Côrte-Real, Manuela; Leão, Cecília | Resumo em ata de conferência | Acesso aberto |
| 2000 | A differential medium for the enumeration of the spollage yeast zygosaccharomyces bailii in wine | Schuller, Dorit Elisabeth; Côrte-Real, Manuela; Leão, Cecília | Artigo | Acesso aberto |
| Dez-2006 | Identification of wine related yeast species by capillary electrophoresis single strand conformation polymorphism analysis (CE-SSCP) of the 26S rRNA Gene | Dellinger, B.; Graça, Magda Maria Couto da Silva; Casal, Margarida, et al. | Poster em conferência | Acesso aberto |
| 2007 | Identification of wine related yeast species by capillary electrophoresis single- strand conformation polymorphism | Dellinger, B.; Graça, Magda Maria Couto da Silva; Casal, Margarida, et al. | Resumo em ata de conferência | Acesso aberto |
| 2004 | Isolation of an acetyl-CoA synthetase gene (ZbACS2) from Zygosaccharomyces bailii | Rodrigues, Fernando José dos Santos; Zeeman, Anne-Marie; Cardoso, M. Helena, et al. | Artigo | Acesso aberto |
| 2007 | Isolation of yeast strains with ability to reduce volatile acidity of wines | Moura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al. | Poster em conferência | Acesso aberto |
| 27-Abr-2009 | Isolation of yeast strains with ability to reduce volatile acidity of wines | Moura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al. | Resumo em ata de conferência | Acesso aberto |
| Fev-2016 | Mitochondrial proteomics of the acetic acid – induced programmed cell death response in a highly tolerant Zygosaccharomyces bailii – derived hybrid strain | Guerreiro, Joana F.; Marques, Maria Belém Sousa Sampaio; Soares, Renata, et al. | Artigo | Acesso aberto |
| Out-2008 | Reduction of volatile acidity of wines by selected yeast strains | Moura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al. | Artigo | Acesso aberto |
| 2014 | The genome sequence of the highly acetic acid-tolerant zygosaccharomyces bailii-derived interspecies hybrid strain ISA1307, isolated from a sparkling wine plant | Leão, Cecília; Rodrigues, Fernando José dos Santos; Santos, Júlia, et al. | Artigo | Acesso aberto |
