| Data | Título | Autor(es) | Tipo | Acesso |
| 24-Jul-2020 | Banana (Musa spp.) as a source of bioactive compounds for health promotion | Lopes, Susane; Borges, Cristine Vanz; Cardoso, Sara, et al. | Capítulo de livro | Acesso restrito UMinho |
| 3-Out-2019 | Fourier transform infrared (FT-IR) spectroscopy as a possible rapid tool to evaluate abiotic stress effects on pineapple by-products | Santos, Diana I.; Neiva Correia, M. Joana; Mateus, Maria Margarida, et al. | Artigo | Acesso aberto |
| 2014 | Functional bakery products - an overview and future perspectives | Pinto, D.; Castro, I.; Vicente, A. A., et al. | Capítulo de livro | Acesso restrito UMinho |
| 18-Mai-2020 | Hawthorn (Crataegus spp.): an updated overview on its beneficial properties | Nazhand, Amirhossein; Lucarini, Massimo; Durazzo, Alessandra, et al. | Artigo | Acesso aberto |
| 9-Jan-2023 | NADES-based cork extractives as green ingredients for cosmetics and textiles | Rocha, Diana; Freitas, David; Magalhães, Jéssica, et al. | Artigo | Acesso aberto |
| 2020 | Olive tree leaves - a source of valuable active compounds | Safarzadeh Markhali, Fereshteh; Teixeira, J. A.; Rocha, Cristina M. R. | Artigo | Acesso aberto |
| 27-Mai-2021 | Pineapple (Ananas comosus L.) by-products valorization: novel bio ingredients for functional foods | Santos, Diana I; Martins, Cátia F; Amaral, Renata A, et al. | Artigo | Acesso aberto |
| 31-Mai-2023 | Production and properties of quercetin-loaded liposomes and their influence on the properties of galactomannan-based films | Albuquerque, Priscilla B. S.; de Souza, M. P.; Bourbon, Ana I., et al. | Artigo | Acesso aberto |
| 7-Abr-2022 | Sequential solid-state fermentation and enzymatic hydrolysis of green seaweed to extract antioxidant compounds | Ferreira, Marta Alexandra Lages; Baptista, Ana; Peres, Helena, et al. | Resumo em ata de conferência | Acesso aberto |
| 2022 | Uncaria tomentosa (Willd. ex Schult.): Focus on Nutraceutical Aspects | Nazhand, Amirhossein; Durazzo, Alessandra; Lucarini, Massimo, et al. | Artigo | Acesso aberto |
| 16-Jul-2020 | Vitex agnus-castus L.: main features and nutraceutical perspectives | Souto, Eliana B.; Durazzo, Alessandra; Nazhand, Amirhossein, et al. | Artigo | Acesso aberto |
