| Data | Título | Autor(es) | Tipo | Acesso |
| 2020 | Grape seeds: chromatographic profile of fatty acids and phenolic compounds and qualitative analysis by FTIR-ATR spectroscopy | Lucarini, Massimo; Durazzo, Alessandra; Kiefer, Johannes, et al. | Artigo | Acesso aberto |
| 25-Jun-2020 | Green and sustainable valorization of bioactive phenolic compounds from pinus by-products | Ferreira-Santos, P.; Zanuso, Elisa; Genisheva, Zlatina, et al. | Artigo | Acesso aberto |
| Fev-2020 | Improved lignocellulolytic enzyme production and antioxidant extraction using solid-state fermentation of olive pomace mixed with winery waste | Filipe, Diogo; Fernandes, Helena; Castro, Carolina, et al. | Artigo | Acesso aberto |
| 7-Abr-2022 | Integrated approach for the valorisation of wine industry residues: production of xylitol and bioethanol | Baptista, Sara Isabel Leite; Cunha, Joana Filipa Torres Pinheiro; Romani, Aloia Perez, et al. | Resumo em ata de conferência | Acesso aberto |
| 2020 | Nanocellulose production: exploring the enzymatic route and residues of pulp and paper industry | Michelin, Michele; Gomes, Daniel Gonçalves; Romani, Aloia Perez, et al. | Artigo | Acesso aberto |
| 15-Out-2014 | A promising application of a hydrothermal processing on residues of agave under the biorefinery concept | Ruiz, Héctor A.; Romaní, Aloia | Resumo em ata de conferência | Acesso aberto |
| 2020 | Valorization of seaweed carbohydrates: autohydrolysis as a selective and sustainable pretreatment | Dias, Joana Sofia Gomes; Romani, Aloia Perez; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 8-Fev-2022 | Whole cell biocatalysis of 5-hydroxymethylfurfural for sustainable biorefineries | Cunha, Joana T.; Romani, Aloia Perez; Domingues, Lucília | Artigo | Acesso aberto |
