Percorrer por assunto texture
Mostrar 1-4 de um total de 4 resultados.
Data | Título | Autor(es) | Tipo | Acesso |
Abr-2021 | Analysis of microstructure and texture of gluten- and lactose-free cereal bars, produced with different hydrocolloids and drying temperatures and no-added sugar | Martins, Vanessa; Alves, M. Rui; Pinheiro, Rita | Artigo | Acesso restrito UMinho |
28-Jan-2021 | Modulation and characterization of wax-based olive oil organogels in view of their application in the food industry | Silva, Pedro Miguel Peixoto; Martins, Artur J.; Fasolin, Luiz Henrique, et al. | Artigo | Acesso aberto |
2020 | Optimization of the effect of pineapple by-products enhanced in bromelain by hydrostatic pressure on the texture and overall quality of silverside beef cut | Santos, Diana I.; Fraqueza, Maria João; Pissarra, Hugo, et al. | Artigo | Acesso aberto |
1999 | Structural analysis of Ti1−xSixNy nanocomposite films prepared by reactive magnetron sputtering | Vaz, Filipe; Rebouta, L.; Almeida, B. G., et al. | Artigo | Acesso aberto |