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Lista de resultados: 1-10 de um total de 14 resultados (tempo de pesquisa: 0.0 segundos).
DataTítuloAutor(es)TipoAcesso
17-Fev-2016Development of nanohydrogels as a vehicle for the release of bioactive compounds in food matricesBourbon, Ana Isabel Juncá Sottomayor LisboaTese de doutoramentoAcesso aberto
1-Mar-2024Fortified and texture modified food products and diets for elderly peopleMarques, Arlete Maria LimaTese de doutoramentoAcesso embargado (2 Anos)
26-Mar-2024Understanding of the effects of bio-based nanostructures within food matricesGonçalves, Raquel Filipa SilvaTese de doutoramentoAcesso embargado (1 Ano)
9-Dez-2022Novel phage-derived product to control Paenibacillus larvae in bee hivesRibeiro, Henrique GonçalvesTese de doutoramentoAcesso aberto
31-Mai-2024Optimization of polyphenol extraction from olive leaves using ohmic heating (emerging processing) and particle size reduction (pre-processing)Markhali, Fereshteh SafarzadehTese de doutoramentoAcesso aberto
9-Jul-2021Impact of ohmic heating and high-pressure processing on chestnut (Castanea sativa Mill.) propertiesPino Hernández, EnriqueTese de doutoramentoAcesso aberto
28-Set-2020Valorization of woods from wine ageing and development of methodologies for their reutilizationCoelho, Eduardo João LouroTese de doutoramentoAcesso aberto
9-Mai-2016Encapsulation of probiotics envisaged for folate production in human intestine environmentRamos, Philippe Emmanuel CruzTese de doutoramentoAcesso restrito UMinho
17-Mar-2023Design of a 3D in vitro gastric model with in situ analysis for the assessment of food digestibility and nanomaterials behaviourMadalena, Daniel Alexandre SilvaTese de doutoramentoAcesso aberto
13-Abr-2023Micro-nano encapsulation of melanoidins and resveratrol: development of food functional ingredients in a circular economy approachSilva, Pedro Miguel PeixotoTese de doutoramentoAcesso embargado (2 Anos)
1-10 de um total de 14 resultados (tempo de pesquisa: 0.0 segundos).

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