Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/11250

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dc.contributor.authorMartins, Margarida Isabel Barros Coelho-
dc.contributor.authorHenriques, Mariana-
dc.contributor.authorAzeredo, Joana-
dc.contributor.authorRocha, Sílvia M.-
dc.contributor.authorCoimbra, Manuel A.-
dc.contributor.authorOliveira, Rosário-
dc.date.accessioned2010-12-14T12:42:45Z-
dc.date.available2010-12-14T12:42:45Z-
dc.date.issued2010-
dc.identifier.citationMartins, M., Henriques, M., Azeredo, J., Rocha, S.M., Coimbra, M.A. and Oliveira, R. (2010), Candida species extracellular alcohols: production and effect in sessile cells. J. Basic Microbiol., 50: S89-S97. https://doi.org/10.1002/jobm.200900442por
dc.identifier.issn0233-111Xpor
dc.identifier.urihttps://hdl.handle.net/1822/11250-
dc.description.abstractCell-cell signaling alcohol molecules were recently identified in Candida albicans and Candida dubliniensis supernatants. To date, it is not known whether these molecules are produced by other Candida species and their role in biofilm formation is not fully clarified. Herein, Candida parapsilosis and Candida tropicalis extracellular alcohols production by planktonic cultures was analyzed by headspace-solid-phase microextraction and gas chromatography-mass spectrometry. Both these Candida species extracellular media contained E,E-farnesol, 1-dodecanol, 2-phenylethanol, and isoamyl alcohol but not E-nerolidol, as produced by C. albicans and C. dubliniensis. Moreover, the ability of these compounds to regulate C. albicans, C. dubliniensis, C. parapsilosis, and C. tropicalis sessile cells was assessed by adding the alcohols after 3 h of adhesion and 48 h of biofilm formation. After 24 h, biofilms were analyzed in terms of cellular mitochondrial activity and total biomass. E,E-Farnesol affected C. albicans and C. dubliniensis. E-Nerolidol and 1-dodecanol elicited C. parapsilosis and C. tropicalis changes in further biofilm development. C. tropicalis was affected by 2-phenylethanol and isoamyl alcohol triggered changes in C. albicans, C. dubliniensis, and C. tropicalis sessile cells. The results demonstrated that almost all of these alcohols are produced by these Candida species and also evidence the complexity of biofilm formation.por
dc.description.sponsorshipMargarida Martins was financially supported by a fellowship from Fundacao para a Ciencia e Tecnologia (FCT), Portugal (contract SFRH/BD/28222/2006). This work was supported by the FCT through the Project PPCDT/BIO/61112/2004.por
dc.language.isoengpor
dc.publisherWileypor
dc.relationinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F28222%2F2006/PT-
dc.relationinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/82646/PT-
dc.rightsrestrictedAccesspor
dc.subjectBiomasspor
dc.subjectCandida species sessile cellspor
dc.subjectExtracellular alcoholspor
dc.subjectHeadspace-solid-phase microextraction gas chromatography-mass spectrometrypor
dc.subjectMitochondrial activitypor
dc.titleCandida species extracellular alcohols: production and effect in sessile cellspor
dc.typearticlepor
dc.peerreviewedyespor
dc.relation.publisherversionhttps://onlinelibrary.wiley.com/doi/abs/10.1002/jobm.200900442-
sdum.numberS1por
sdum.paginationS89–S97por
sdum.publicationstatuspublishedpor
sdum.volume50por
oaire.citationStartPageS89por
oaire.citationEndPageS97por
oaire.citationIssueSUPPL. 1por
oaire.citationVolume50por
dc.identifier.doi10.1002/jobm.200900442por
dc.identifier.pmid20473968por
dc.subject.wosScience & Technologypor
sdum.journalJournal of Basic Microbiologypor
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