Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/25576

TítuloInstability of AMD samples and evolution of ochre precipitates under laboratory conditions
Autor(es)Valente, Teresa Maria Fernandes
Guise, Lúcia
Gomes, C. Leal
Palavras-chaveAcid mine drainage (AMD)
Chemical instability
Ochre precipitates
Schwertmannite
Goethite
Data2011
EditoraGeological Society of London
RevistaGeochemistry-Exploration Environment Analysis
Resumo(s)Acid mine drainage (AMD) is a particular focus of environmental research, involving the examination of many pollutants and their reactivity. Special attention must be paid for an accurate characterization of AMD samples in the field and in the laboratory. AMD samples are typically unstable due to the presence of colloidal material such as iron oxyhydroxides and bacteria. They induce physical and chemical transformations that may affect the analytical results. Variations in pH are recorded within days following sample collection, indicating changes in their chemistry. The present work demonstrates evidence of the instability of AMD samples, through the results of monitoring experiments performed under different laboratory conditions. Expeditious indicators, such as pH and electrical conductivity (combined with the analysis of crystallinity, composition and morphology of the resulting precipitates), allow monitoring of the evolution of the samples. The results also provide information about the transformation of the typical ochre products that precipitate from AMD, suggesting the formation of schwertmannite and its evolution to a more crystalline mineral.
TipoArtigo
URIhttps://hdl.handle.net/1822/25576
DOI10.1144/1467-7873/09-IAGS-003
ISSN1467-7873
Arbitragem científicayes
AcessoAcesso restrito UMinho
Aparece nas coleções:CIG-R - Artigos (Papers)

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
instability_GEA.pdf
Acesso restrito!
dados recolhidos - resumo do artigo29,55 kBAdobe PDFVer/Abrir

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID