Erratum to Nanoemulsions for Food Applications: Development and Characterization (Food and Bioprocess Technology, (2012), 5, (854-867), 10.1007/s11947-011-0683-7)

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Erratum to Nanoemulsions for Food Applications: Development and Characterization (Food and Bioprocess Technology, (2012), 5, (854-867), 10.1007/s11947-011-0683-7)

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Silva, Hélder D. Cerqueira, M. A.

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document_17516_1.pdf (59.42 KB)

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CEB - Outras publicações | Other publications

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