Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/33244

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Campo DCValorIdioma
dc.contributor.authorPereira, Francisco B.por
dc.contributor.authorGuimarães, Pedro M. R.por
dc.contributor.authorTeixeira, J. A.por
dc.contributor.authorDomingues, Lucíliapor
dc.date.accessioned2015-01-27T14:18:28Z-
dc.date.available2015-01-27T14:18:28Z-
dc.date.issued2010-
dc.identifier.citationPereira, F. B.; Guimarães, P. M. R.; Teixeira, J. A.; Domingues, Lucília, Intensification of fermentation processes: medium optimization, selection and characterization of robust yeast strains for very high gravity bio-ethanol fermentations. PYFF4 - Physiology of Yeast and Filamentous Fungi. Rotterdam, The Netherlands, June 1-4, 112, 2010.-
dc.identifier.urihttps://hdl.handle.net/1822/33244-
dc.language.isoengpor
dc.rightsopenAccesspor
dc.subjectEthanolpor
dc.subjectResponse surface methodologypor
dc.subjectS. cerevisiaepor
dc.subjectVery high gravity fermentationpor
dc.titleIntensification of fermentation processes: medium optimization, selection and characterization of robust yeast strains for very high gravity bio-ethanol fermentationspor
dc.typeconferenceAbstract-
dc.peerreviewedyespor
dc.relation.publisherversionhttp://www.pyff4.bt.tudelft.nlpor
dc.commentsCEB3046por
sdum.publicationstatuspublishedpor
oaire.citationConferenceDate01-04 June 2010por
sdum.event.typeconferencepor
oaire.citationStartPage112por
oaire.citationEndPage112por
oaire.citationConferencePlaceRotterdam, The Netherlandspor
oaire.citationTitlePYFF4 - Physiology of Yeast and Filamentous Fungipor
dc.date.updated2015-01-15T10:40:56Z-
Aparece nas coleções:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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