Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/41366

Registo completo
Campo DCValorIdioma
dc.contributor.authorCarvalho, Filipapor
dc.contributor.authorInês, Antóniopor
dc.contributor.authorNunes, Fernando M.por
dc.contributor.authorFilipe-Ribeiro, Luíspor
dc.contributor.authorAbrunhosa, Luíspor
dc.contributor.authorCosme, Fernandapor
dc.date.accessioned2016-04-29T15:49:17Z-
dc.date.available2016-04-29T15:49:17Z-
dc.date.issued2014-
dc.identifier.citationCarvalho, F.; Inês, A.; Nunes, F. M.; Filipe-Ribeiro, L.; Abrunhosa, Luís; Cosme, F., Analytical evaluation of fining treatments for white wines contaminated by Ochratoxin A. XX Encontro Luso-Galego de Química. Oporto, Portugal, 26-28 Novembro, 2014.-
dc.identifier.urihttps://hdl.handle.net/1822/41366-
dc.description.abstractMycotoxins are toxic secondary metabolites produced by certain molds. Ochratoxin A (OTA) is one of the most relevant. Its chemical structure is a dihydro-isocoumarin connected at the 7-carboxy group to a molecule of L--phenylalanine via an amide bond. OTA in wine is a risk to consumer health [1]. According to the Regulation No. 123/2005 of the European Commission, the maximum limit for OTA in wine is 2 µg/kg [2]. Then, it is important to control its occurrence. So, the aim of this work was to know the effect of different fining agents on OTA removal from white wine.por
dc.description.sponsorshipThis work was funded by FEDER funds through the COMPETE and by national funds through FCT, Ref. FCOMP-01-0124-FEDER-028029 and PTDC/AGR-TEC/3900/2012, respectively. Luís Abrunhosa received support through grant SFRH/BPD/43922/2008 from FCTpor
dc.language.isoengpor
dc.relationinfo:eu-repo/grantAgreement/FCT/5876-PPCDTI/130482/PTpor
dc.relationinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F43922%2F2008/PTpor
dc.rightsopenAccesspor
dc.titleAnalytical evaluation of fining treatments for white wines contaminated by Ochratoxin Apor
dc.typeoralPresentation-
dc.peerreviewedyespor
dc.commentsCEB37917por
sdum.publicationstatusinfo:eu-repo/semantics/publishedVersionpor
oaire.citationConferenceDate26 Nov. - 28 Nov. 2014por
sdum.event.typeconferencepor
oaire.citationConferencePlaceOporto, Portugalpor
oaire.citationTitleXX Encontro Luso-Galego de Químicapor
dc.date.updated2016-04-03T03:04:00Z-
dc.subject.fosCiências Agrárias::Biotecnologia Agrária e Alimentarpor
Aparece nas coleções:CEB - Comunicações Orais / Oral Communications

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
document_37917_1.pdf471,99 kBAdobe PDFVer/Abrir

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID