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https://hdl.handle.net/1822/47245
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Campo DC | Valor | Idioma |
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dc.contributor.author | Pinheiro, Ana Cristina | por |
dc.contributor.author | Gonçalves, Raquel F. S. | por |
dc.contributor.author | Madalena, Daniel A. | por |
dc.contributor.author | Vicente, A. A. | por |
dc.date.accessioned | 2017-11-13T10:02:55Z | - |
dc.date.available | 2017-11-13T10:02:55Z | - |
dc.date.issued | 2017-06 | - |
dc.identifier.citation | Pinheiro, Ana Cristina; Gonçalves, Raquel F. S.; Madalena, Daniel A.; Vicente, António A., Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion. Current Opinion in Food Science, 15, 79-86, 2017 | por |
dc.identifier.issn | 2214-7993 | por |
dc.identifier.uri | https://hdl.handle.net/1822/47245 | - |
dc.description.abstract | The encapsulation of bioactive compounds in bio-based nanostructures is considered a hot topic in food technology, due to their huge potential in protecting the valuable bioactive compounds and providing new functionalities (e.g. increase of bioavailability). However, there are still some challenges that must be overcome before this technology can be entirely embraced by food industry, including the optimisation of nanostructures formulations to increase stability and bioactive compounds bioavailability and the risk assessment of their use in food. Therefore, in recent years, efforts are being directed to the evaluation of the in vitro behaviour of nanostructures during digestion/absorption. This evaluation can be challenging, however, there are opportunities to take advantage from the lessons learned from pharmaceutical industry and of the considerable progress in the development of more realistic in vitro models and in situ analysis techniques to more accurately predict the behaviour of bio-based nanostructures once ingested. | por |
dc.description.sponsorship | Ana C. Pinheiro acknowledge the Foundation for Science and Technology (FCT) for her fellowship (SFRH/BPD/101181/2014). This work was supported by Portuguese Foundation for Science and Technology (FCT) under the scope of the Project PTDC/AGR-TEC/5215/2014 and of the strategic funding of UID/BIO/04469/2013 unit, and COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 — Programa Operacional Regional do Norte. The authors would also like to thank the investment project n° 017931, co-funded by Fundo Europeu de Desenvolvimento Regional (FEDER) through Programa Operacional Competitividade e Internacionalização (COMPETE 2020). | por |
dc.language.iso | eng | por |
dc.publisher | Elsevier 1 | por |
dc.relation | SFRH/BPD/101181/2014 | por |
dc.relation | PTDC/AGR-TEC/5215/2014 | por |
dc.relation | info:eu-repo/grantAgreement/FCT/5876/147337/PT | por |
dc.rights | openAccess | por |
dc.title | Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion | por |
dc.type | article | - |
dc.peerreviewed | yes | por |
dc.relation.publisherversion | http://www.journals.elsevier.com/current-opinion-in-food-science | por |
dc.comments | CEB46849 | por |
oaire.citationStartPage | 79 | por |
oaire.citationEndPage | 86 | por |
oaire.citationVolume | 15 | por |
dc.date.updated | 2017-11-12T17:21:55Z | - |
dc.identifier.eissn | 2214-8000 | por |
dc.identifier.doi | 10.1016/j.cofs.2017.06.005 | por |
dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | por |
dc.subject.wos | Science & Technology | por |
sdum.journal | Current Opinion in Food Science | por |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_46849_1.pdf | 1,07 MB | Adobe PDF | Ver/Abrir |