1. Universidade do Minho
  2. Escola de Engenharia | School of Engineering
  3. Centro de Engenharia Biológica | Centre of Biological Engineering
  4. CEB - Painéis em Conferências / Posters in Conferences
Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/56491

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Campo DCValorIdioma
dc.contributor.authorFundo, Joana Fpor
dc.contributor.authorCarvalho, Alexandrapor
dc.contributor.authorFeio, Gabrielpor
dc.contributor.authorSilva, Cristina L. M.por
dc.contributor.authorQuintas, Mafalda A. C.por
dc.date.accessioned2018-10-22T12:36:10Z-
dc.date.available2018-10-22T12:36:10Z-
dc.date.issued2014-
dc.identifier.citationFundo, Joana; Carvalho, Alexandra; Feio, G.; Silva, Cristina L. M.; Quintas, Mafalda A. C., A NMR contribute to understand fresh-cut melon behaviour during storage. 3rd International ISEKI_Food Conference Food Science and Technology Excellence for a Sustainable Bioeconomy. Athens, Greece, May 21-23, 2014.por
dc.identifier.urihttps://hdl.handle.net/1822/56491-
dc.description.sponsorshipAuthors Joana F. Fundo acknowledges Fundacão para a Ciência e a Tecnologia grant SFRH/BD/62176/2009. This work was supported by NaJonal Funds from FCT through project PEst-OE/EQB/LA0016/2011.por
dc.language.isoengpor
dc.relationinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F62176%2F2009/PTpor
dc.rightsopenAccesspor
dc.titleA NMR contribute to understand fresh-cut melon behaviour during storagepor
dc.typeconferencePosterpor
dc.peerreviewedyespor
dc.relation.publisherversionhttp://www.isekiconferences.com/athens2014/por
dc.commentsCEB49012por
oaire.citationConferencePlaceAthens, Greecepor
dc.date.updated2018-10-21T11:42:14Z-
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersionpor
sdum.conferencePublication3rd International ISEKI_Food Conference Food Science and Technology Excellence for a Sustainable Bioeconomypor
Aparece nas coleções:CEB - Painéis em Conferências / Posters in Conferences

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